50308 bada indian chili Recipes

basmati rice, oil, carrot (diced ), beans (diced ), green peas, bay leaf, cardamoms, cinnamon stick, chopped onions, ginger, minced, garlic, minced, green chilies , slit, pepper, freshly ground, coriander powder, turmeric powder, salt, chopped coriander leaves, chopped mint leaf, drops lemon juice

smoked paprika, chili powder, curry powder, ground cumin, garlic powder, more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seed, garam masala (or more ), rubbed sage, salt & fresh ground pepper, ground ginger (optional)

dry lentils, olive oil, garlic cloves (sliced ), onion (diced ), ketchup, unsweetened coconut milk, ground coriander, ground cumin, chili powder, turmeric, garam masala

eggs, turmeric powder, salt, pepper, onion, thinly sliced, green chilies, chopped, vegetable oil

hard-boiled eggs, cumin seed, sliced onion, tomatoes (chopped ), coriander powder, turmeric powder, chili powder (optional) or 1/2 tsp paprika (optional), black pepper, salt, garam masala or 1 pinch allspice, oil (for cooking ), chopped fresh cilantro

brown lentils, rinsed (and picked over), cinnamon (3 inch pieces), green cardamom pods (or white ), vegetable oil (or less to your taste ), onions, chopped, ripe tomatoes, chopped (or 2 cups chopped and drained from a 28-oz. can), serrano chili, seeded and finely chopped (or add seeds for more heat if desired), garlic, minced, ground cumin, ground coriander, ground turmeric, garam masala, water, salt (to taste), zucchini , cut into 1/8 inch thick slices, fresh cilantro, chopped, basmati rice, cheesecloth, kitchen string

potatoes, peeled (1 lb), fresh dill, vegetable oil (i use sunflower), garlic cloves, finely chopped, ground turmeric, black mustard seeds, asafetida powder, dried chilies, salt

cilantro, stems and all, chopped finely, onion, chopped, hot chili pepper, minced, salt, garam masala (optional), cayenne pepper , pinch, lemon juice

canola oil, mustard seeds, green serrano chilies, sliced in 1/8-inch-thick rounds, red onion, cut into 1/2-inch dices, ground turmeric, cooked white rice, cooled, lemon juice, salt, sugar, cilantro , tightly packed and minced

russet potato (about 10 oz), vegetable oil (or ghee or melted butter), turmeric (more to taste), chili powder (more to taste), curry leaf (if you don tsp have them, punt or just leave them out), kosher salt

mayonnaise, cooked chicken breast, diced, yogurt, lemon juice, mango chutney, green chili peppers, small minced seeded, celery ribs, sliced thinly, mango, peeled and chopped, pepper, curry powder, cilantro, minced, head lettuce, chopped, sliced almonds, cashew nuts, chopped

chicken legs, chili powder (i bought mine at an indian store -don tsp use the canadian ), yogurt, vinegar, turmeric, salt, onions, sliced (enough to cover bottom of pan), cinnamon stick, broken up, cardamom , pod, curry leaves, garlic, minced or 1 tbsp garlic paste or 2 -3 garlic cloves, fresh ginger, sliced (about 1 inch peeled ) or 1 tbsp ginger paste, coriander, tomato (i use the 2 oval es, can tsp remember the name of them. not house es), salt, water

potatoes, head cauliflower, ghee, cumin seed, ground cumin, ground coriander, ground turmeric, cayenne pepper, fresh hot green chili pepper, very finely chopped, cumin seed, ground and roasted, salt, fresh ground black pepper

hominy, well drained, chopped onion, bacon, cooked and crumbled (i use the thick cut variety), green pepper, diced, cayenne pepper, diced green chilies (you can use the 3 oz can if you like them less), eggs, beaten, salt and pepper

raw cashew nuts (3 oz), boiling water (6 fl oz), saffron thread, pounded, hot milk, cauliflower, divided into 1cm (1/2 inch), green beans , cut into 2 . 5cm lenghts (1 inch lengths, 4 oz), carrots , cut into 2 . 5cm long carrot sticks, olive oil, onion, finely chopped, fresh ginger paste (can use bottled crushed ginger), garlic clove, crushed (can use bottled ), fresh green chilies, chopped, ground coriander, ground turmeric, warm water, vegetable stock (14 fl oz), salt, new potatoes , boiled in the skins then halved and cooled (9 oz), cream, ghee or 2 tsp butter, garam masala, grated nutmeg

carrot, grated, vegetable oil, black mustard seeds, dried red chili, broken in half, salt, sugar, lemon juice, raisins (optional)

lean beef, oil, onions, quartered and sliced, garlic cloves, gingerroot, chopped, fresh green chilies, seeded, chopped, curry paste, ground coriander, mushrooms, thickly sliced, stock or 3 1/2 cups water, tomatoes, chopped, salt, creamed coconut, chopped, ground almonds, vegetable oil, red bell pepper, cut in thin strips, scallions, cumin

shallots, almonds, cashews, garlic cloves, fresh ginger, turmeric powder, garam masala, chili powder (more if desired), cornstarch, salt, fresh ground black pepper , to taste, chicken thighs