Indian Lentil Stew Recipe

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Indian Lentil Stew
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Ingredients:

Directions:

  1. Soak lentils in water to cover for 1 hour. Wrap cinnamon sticks and cardamom pods in a small square of cheesecloth and tie into a bundle with string.
  2. Heat oil in a 4-qt. heavy pot over moderate heat until hot, but not smoking. Add onions and cheesecloth bundle and cook, stirring occasionally, until onions are softened, 6-8 minutes. Stir in tomatoes, chile, garlic, garam masala, cumin, coriander, and turmeric, bring to a simmer, stirring occasionally, until tomatoes have broken down, about 10 minutes.
  3. Drain lentils in a sieve and add to onion mixture. Stir in water, bring to a simmer, and simmer, uncovered, adding more water if necessary to keep ingredients just covered with liquid, until lentils are very soft, about 40 minutes. Discard cheesecloth bundle and stir in salt. Arrange zucchini in an even layer on top of stew. Cook, covered, until zucchini is tender, about 10 minutes. Sprinkle stew with cilantro and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.08 Kcal (1194 kJ)
Calories from fat 87.12 Kcal
% Daily Value*
Total Fat 9.68g 15%
Sodium 593.98mg 25%
Potassium 725.09mg 15%
Total Carbs 36.58g 12%
Sugars 4.84g 19%
Dietary Fiber 16.68g 67%
Protein 13.93g 28%
Vitamin C 17mg 28%
Iron 4.3mg 24%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 48.94 Kcal (205 kJ)
Calories from fat 14.96 Kcal
% Daily Value*
Total Fat 1.66g 15%
Sodium 101.97mg 25%
Potassium 124.48mg 15%
Total Carbs 6.28g 12%
Sugars 0.83g 19%
Dietary Fiber 2.86g 67%
Protein 2.39g 28%
Vitamin C 2.9mg 28%
Iron 0.7mg 24%
Calcium 11.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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