118 bacon quiche with nutmeg Recipes

pie shells, sliced green onion, oil, cheddar cheese or 1 cup swiss cheese, bacon , crisp cooked and chopped up, eggs, beaten, light cream, salt, dry mustard, ground nutmeg

lean bacon, chopped peeled onion, unbaked pie crust, shredded swiss cheese, whipping cream, eggs, salt, ground nutmeg, ground white pepper, diced cooked ham

onion chopped, swiss shredded, bacon chopped, parmesan cheese, eggs beaten, nutmeg ,pepper and salt each, cream

bacon, recipe pastry for a 9 inch double crust pie, butter, melted, eggs, half-and-half cream, salt, white sugar, ground nutmeg, ground cayenne pepper, ground black pepper, shredded swiss cheese, crabmeat, shredded, canned shrimp, drain, sliced fresh mushrooms

pie crust, eggs, half and half, salt, pepper, ground nutmeg, bacon , cooked crisp and crumbled, grated swiss cheese

shortcrust pastry (5 oz), gruyere cheese, thinly sliced (6 oz), bacon, chopped (6 oz), eggs, beaten, cayenne pepper, nutmeg, grated, cream (or top of milk)

pie crusts, bacon, swiss cheese, cubed, parmesan cheese, eggs, lightly beaten, evaporated milk, nutmeg, salt, pepper, onion, chopped fine

eggs, cooked ham, chopped fine, whole milk or 2 cups light cream, diced cooked bacon, onion, grated swiss cheese, black pepper, grated old cheddar cheese, nutmeg

all-purpose flour, margarine (refrigerated ), eggs, sour cream, bacon, thick sliced smoked, cooked, drained & diced, salt, pepper (to taste), nutmeg, grated

cooked bacon, unbaked pie shell, swiss cheese , about 2 x 3 inches,thin slices, eggs, heavy cream, flour, nutmeg, salt, fresh ground black pepper, cayenne pepper

eggs, light cream, flour, salt, ground nutmeg, onion, quartered, swiss cheese, cubed, bacon, crispy fried and crumbled, unbaked pie shells

deep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg

unbaked pie shells, bacon, swiss cheese (6 oz), eggs, light cream, salt, nutmeg, cayenne, pepper

pie crusts, bacon (crisply cooked), swiss cheese (shredded ), half-and-half, salt, nutmeg, ham, cubes (about 1/2 cup), eggs, onion (slice), zucchini (optional)

unbaked pie crusts, eggs, heavy cream, cheddar cheese, bacon, salt, pepper, nutmeg, cottage cheese

refrigerated pie crusts , for a 9 inch pie pan, eggs, creme fraiche or 2/3 cup heavy cream, whole milk, gruyere or 8 oz other swiss cheese, freshly ground nutmeg, bacon, chopped, f shallot, chopped, arugula, stems trimmed and coarsely chopped, balsamic vinegar

pie shell (found in the dairy case at your grocer), chopped onion, garlic (minced ), butter or 2 tsp margarine, sliced fresh mushrooms, shredded swiss cheese (brick style only), crisp cooked bacon (chopped and pat dry ), frozen chopped spinach or 1 (10 oz) package broccoli, squeezed dry, eggs, whipping cream or 1 1/2 cups heavy cream, tabasco sauce (optional), nutmeg, grated parmesan cheese

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper