Quiche Dolores Recipe

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Quiche Dolores
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a skillet over medium-high heat, sauté mushrooms, onion, and garlic in butter until onions are translucent, about 5 minutes.
  3. Sprinkle Swiss cheese in pie crust evenly.
  4. Top with mushroom mixture, crumbled bacon and spinach.
  5. In a mixing bowl, beat together eggs, cream, Tabasco and nutmeg; pour into pie crust.
  6. Sprinkle grated Parmesan cheese on top.
  7. Bake 50-55 minutes.
  8. Let cool 10 minutes before serving warm.
  9. Chef's Comments: Do not substitute ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.05 Kcal (3140 kJ)
Calories from fat 421.48 Kcal
% Daily Value*
Total Fat 46.83g 72%
Cholesterol 207.14mg 69%
Sodium 654.21mg 27%
Potassium 512.38mg 11%
Total Carbs 63.34g 21%
Sugars 11.82g 47%
Dietary Fiber 2.3g 9%
Protein 23.18g 46%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 430.8mg 43%
Amount Per 100 g
Calories 134.82 Kcal (564 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 72%
Cholesterol 37.23mg 69%
Sodium 117.59mg 27%
Potassium 92.1mg 11%
Total Carbs 11.38g 21%
Sugars 2.12g 47%
Dietary Fiber 0.41g 9%
Protein 4.17g 46%
Vitamin C 0.7mg 6%
Iron 0.5mg 15%
Calcium 77.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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