Directions:
- Preheat oven to 400 degrees Farenheit.
- Grease a 10-inch fluted loose-bottomed tart or quiche pan.
- CRUST: Sift the 1 3/4 cups flour and salt into a large bowl; add margarine and rub in with your fingertips until the mixture resembles bread crumbs. Add 1 egg yolk and a little cold water (about 2-3 Tablespoons) and mix with a flexible bladed knife until the dough just starts to come together. Bring the dough together with your hands and shape into a ball. You can also make the dough in a food processor using the pulse button. Wrap the dough in plastic wrap and refrigerate for one hour. Roll out the pastry into a circle on a lightly floured surface and use to line a tart pan. Trim the edge and pinch around the pastry edge to make an even border raised slightly above the rim of the pan. Slide onto a baking sheet and put in the refrigerator for ten minutes.
- Place thick sliced smoked bacon (diced) over pastry dough. Bake crust in oven at 400 degrees F for 10 - 15 minutes. Remove.
- BEAT: 8 egg yolks, pepper, nutmeg and sour cream.
- WHIP: 4 egg whites and salt to stiff (not dry) peaks.
- Fold egg whites into the yolk mixture and pour over the pie crust and bacon shell.
- Reduce oven temperature to 350 degrees F. Bake for 30 - 40 minutes or until knive comes clean when inserted in center. Allow to rest in pan for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.92 Kcal (2110 kJ) | ||
| Calories from fat | 311.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 368.06mg | 123% | |
| Sodium | 179.99mg | 7% | |
| Potassium | 257.68mg | 5% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.62 Kcal (1079 kJ) | ||
| Calories from fat | 159.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 53% | |
|---|---|---|---|
| Cholesterol | 188.16mg | 123% | |
| Sodium | 92.02mg | 7% | |
| Potassium | 131.73mg | 5% | |
| Total Carbs | 16.19g | 11% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 8.99g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 13% | |
| Calcium | 58.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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