Directions:
- Preheat oven to 375.
- Bake both piecrusts for 11 minutes.
- Remove from oven and immediately brush with yolk of 1 egg.
- Mix all ingredients except bacon and cheese together (use remaining egg white).
- Place 1/2 cup bacon and 1 cup of cheddar into each piecrust. Cover with egg mixture.
- Bake at 375 for 38 - 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.06 Kcal (5498 kJ) | ||
| Calories from fat | 959.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.6g | 164% | |
|---|---|---|---|
| Cholesterol | 481.44mg | 160% | |
| Sodium | 1787.46mg | 74% | |
| Potassium | 422.76mg | 9% | |
| Total Carbs | 45.71g | 15% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 44.16g | 88% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.1mg | 29% | |
| Calcium | 593.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 339.46 Kcal (1421 kJ) | ||
| Calories from fat | 248.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 164% | |
|---|---|---|---|
| Cholesterol | 124.47mg | 160% | |
| Sodium | 462.11mg | 74% | |
| Potassium | 109.29mg | 9% | |
| Total Carbs | 11.82g | 15% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 11.42g | 88% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 29% | |
| Calcium | 153.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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