Directions:
- Preheat oven to 400.
- Prebake pie dough in a pie dish according to package instructions, remove from oven and reduce oven to 350.
- In a heavy skillet cook the bacon then remove to drain.
- On a paper towel covered plate.
- Add to the same pan the shallots and cook until lightly brown,
- Add the arugula and balsamic vinegar until wilted about 2 minutes, remove from heat.
- Add the arugula mixture to the pie shell and cover.
- Completely, top with bacon.
- Mix the eggs, creme, milk, salt, pepper and nutmeg,.
- Then add the cheese and mix well. Poor the custard.
- Mixture over the bacon.
- Cover pie loosely with foil,gently folding edges over crust, try to keep the foil from touching the top of the custard, transfer to a baking sheet and bake until center is puffed about 1 hour.
- Remove foil and bake for 10-15 minutes longer to brown.
- To test if the quiche is done, insert a tip of a knife in the center, if it comes out clean then the quiche is ready, allow to cool for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.72 Kcal (2779 kJ) | ||
| Calories from fat | 443.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.3g | 76% | |
|---|---|---|---|
| Cholesterol | 261.27mg | 87% | |
| Sodium | 646.08mg | 27% | |
| Potassium | 452.28mg | 10% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 550.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 233.71 Kcal (978 kJ) | ||
| Calories from fat | 156.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 76% | |
|---|---|---|---|
| Cholesterol | 92mg | 87% | |
| Sodium | 227.5mg | 27% | |
| Potassium | 159.26mg | 10% | |
| Total Carbs | 9.71g | 9% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 9.76g | 55% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.7mg | 11% | |
| Calcium | 193.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Arugula and Bacon Quiche
All purpose flour, Salt and 12 more.. -
Arugula and Bacon Quiche
All-purpose flour, Salt and 12 more.. -
Egg Dish
Eggs, Bread, cubed, Milk, Dry mustard, Dry onion and 2 more.. -
Potato & Bacon Frittata
Eggs, Minced fresh parsley, Milk, Salt, Pepper and 6 more.. -
Pecan French Toast
Eggs, Orange juice, Milk, White sugar, Nutmeg and 5 more.. -
Cooked Eggnog
Eggs, White sugar, Milk, Vanilla extract, Ground nutmeg -
Bread Pudding with Whiskey Sauce
Eggs, beaten, White sugar, Whole milk, Ground cinnamon and 8 more.. -
Orange Whole-Wheat French Toast
Eggs, Fresh orange juice, Milk and 7 more.. -
Doughnut Muffins
Egg, Oil, Milk, Flour , sifted, Nutmeg, Salt and 4 more.. -
Baked Custard
Eggs, beaten, Sugar, Milk, Vanilla, Ground nutmeg -
Bread Pudding
Eggs, well beaten, Sugar, Milk, Vanilla (to taste) and 6 more.. -
Maple Custard
Eggs, beaten, Maple syrup, Whole milk, Salt, Nutmeg -
Balthazar's Brioche French Toast
Eggs, Superfine sugar, Milk, Ground cinnamon, Nutmeg and 5 more..
Also Try
-
-
Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
Fresh cleaned mussels, Vermouth, Dry white wine, Butter and 7 more.. -
-
-
-
-
-
-
Easy Low-Carb Spinach and Feta Quiche
Fresh spinach, Sour cream, Eggs, Feta cheese, crumbled and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
