Quiche Lorraine Recipe

Posted by
Rate It!
Quiche Lorraine
Add your photo!



  1. Bake pastry according to package directions to a light brown crust, and let cool.
  2. Toss together bacon and cheese.
  3. Place mixture into crust.
  4. Mix together eggs, whipping cream, half and half, flour, salt, pepper, nutmeg.
  5. Pour egg mixture over cheese mixture in crust.
  6. Bake at 375 degrees F for about 60 minutes, or until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.82 Kcal (2612 kJ)
Calories from fat 457.72 Kcal
% Daily Value*
Total Fat 50.86g 78%
Cholesterol 118.62mg 40%
Sodium 818.6mg 34%
Potassium 236.88mg 5%
Total Carbs 23g 8%
Sugars 0.31g 1%
Dietary Fiber 0.59g 2%
Protein 19.65g 39%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 286.1mg 29%
Amount Per 100 g
Calories 349.92 Kcal (1465 kJ)
Calories from fat 256.75 Kcal
% Daily Value*
Total Fat 28.53g 78%
Cholesterol 66.54mg 40%
Sodium 459.18mg 34%
Potassium 132.88mg 5%
Total Carbs 12.9g 8%
Sugars 0.17g 1%
Dietary Fiber 0.33g 2%
Protein 11.02g 39%
Vitamin C 0.3mg 1%
Iron 0.6mg 6%
Calcium 160.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.6
  • 17

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top