Directions:
- Preheat the oven to 375 degrees. Place the oven rack on the lower 1/3.
- From the crust in a nine-inch pan, preferably a silver or light colored pan.
- Whisk together the eggs, half and half, salt, pepper, and nutmeg.
- Stir in the bacon and grated cheese. Pour the filling into the unbaked pie shell.
- Bake until the internal temperature of the filling is at least 165 degrees but not more that 185 degrees (about 45 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3275.15 Kcal (13712 kJ) | ||
| Calories from fat | 2394 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266g | 409% | |
|---|---|---|---|
| Cholesterol | 1194.18mg | 398% | |
| Sodium | 4916.32mg | 205% | |
| Potassium | 1579.27mg | 34% | |
| Total Carbs | 112.22g | 37% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 117.35g | 235% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1697.3mg | 170% | |
| Amount Per 100 g | |||
| Calories | 263.68 Kcal (1104 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 409% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 398% | |
| Sodium | 395.8mg | 205% | |
| Potassium | 127.14mg | 34% | |
| Total Carbs | 9.03g | 37% | |
| Sugars | 0.11g | 6% | |
| Dietary Fiber | 0.48g | 24% | |
| Protein | 9.45g | 235% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.8mg | 55% | |
| Calcium | 136.6mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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