Directions:
- Prepare pie shell, refrigerate until ready to use.
- Preheat the oven to 375 degrees.
- Fry bacon until crisp;drain on paper towels.
- Crumble bacon into bits and sprinle over bottom of prepared pie shell. Sprinkle with grated swiss cheese.
- In medium bowl, with rotary beater, beat eggs with light cream, salt, nutmeg, cayenne, and pepper until well combined but not frothy.
- Pur mixture into pie shell.
- Bake for 35 to 40 minutes, or until the top is golden and the center seems form when gently shaken.
- Let Quiche Lorraine cool on a wire rack for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.42 Kcal (2409 kJ) | ||
| Calories from fat | 400.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.47g | 68% | |
|---|---|---|---|
| Cholesterol | 199.3mg | 66% | |
| Sodium | 1057.76mg | 44% | |
| Potassium | 389.62mg | 8% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 361.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 227 Kcal (950 kJ) | ||
| Calories from fat | 157.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 68% | |
|---|---|---|---|
| Cholesterol | 78.62mg | 66% | |
| Sodium | 417.28mg | 44% | |
| Potassium | 153.7mg | 8% | |
| Total Carbs | 8.25g | 7% | |
| Sugars | 4.09g | 41% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.72g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 142.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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