13738 authentic mexican enchiladas verdes Recipes

corn tortillas, chicken, boiled and shredded, oaxaca cheese, sour cream, tomatillo, serrano chilies, garlic clove, corn oil, salt

corn tortillas, cooked chicken, shredded or 1 lb cooked ground beef, enchilada sauce, shredded mexican blend cheese, yellow rice, prepared or 3 cups spanish rice, frozen corn

enchilada sauce, mushrooms, drained & chopped, onion, chopped finely, sour cream, cream of chicken soup, green chilies, chopped, chicken broth, garlic cloves, minced, cooked chicken, shredded, milk, cheddar cheese, shredded, mexican blend cheese, shredded, ground cumin, paprika, oregano, salt, ground black pepper, tortillas (preferably flour)

ground beef, onion, chopped, garlic clove, minced, stewed tomatoes, undrained, enchilada sauce, cumin, egg, beaten, cottage cheese, mexican blend cheese (i use more ), flour tortillas, cut in half (8-inch), shredded cheddar cheese

frozen chopped spinach, thawed and pressed dry, cream of chicken soup, undiluted, carton sour cream, green chilies, chopped and drained, green onions, chopped, corn tortillas, vegetable oil, monterey jack cheese, grated, onion, minced

ground beef, onions, chopped, taco seasonings, water, fat-free refried beans, dairy sour cream, corn tortillas, enchilada sauce, divided, sliced black olives, divided, mexican blend shredded cheese, divided (3-1 1/3 cups for layers & 1 cup for top of dish)

chicken taquitos, red enchilada sauce, evaporated milk or 12 oz cream, sour cream, monterey jack cheese

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

corn tortillas, refried beans, corn, shredded mexican cheese, enchilada sauce, ground beef, cooked rice, onion, chopped, garlic cloves, minced

enchilada sauce, cooked steak , cut into 1/4-inch wide strips, flour tortillas, canned condensed nacho cheese soup, shredded mexican blend cheese

chicken breast, diced, onion, chopped, vegetable oil, flour tortillas, softened, grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, butter, flour, chicken broth, sour cream, chopped green chilies

ground turkey, jalapeno (chopped ), green pepper (chopped ), taco seasoning (i use penzey s bold seasoning), water, refried beans (i like to use black beans), manicotti, enchilada sauce, monterey jack cheese

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

enchilada sauce, spinach, chopped, steamed and drained, cheese, shredded (i prefer pepperjack, but mexican cheese blend works too), tortillas

enchilada sauce, chicken breasts, sour cream, green chili peppers, flour tortillas, shells, mexican cheese

tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

chopped onions, cheddar soup, kidney beans, mexican pinto beans, drained corn, sliced black olives, tomato sauce, spanish tomato sauce, enchilada sauce, grated cheddar cheese, crushed red pepper to taste, chopped chives, chopped green onion, sour cream