Enchilada Soup Recipe

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Enchilada Soup
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Ingredients:

Directions:

  1. In large pot, brown ground round and onions
  2. Add the rest of ingredients except for chives, green onion and sour cream(these are optional garnishes). Simmer until bubbly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.89 Kcal (1143 kJ)
Calories from fat 107.93 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 34.65mg 12%
Sodium 741.91mg 31%
Potassium 528.28mg 11%
Total Carbs 27.52g 9%
Sugars 3.85g 15%
Dietary Fiber 5.91g 24%
Protein 15.26g 31%
Vitamin C 10.1mg 17%
Iron 3.3mg 18%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 124.56 Kcal (522 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 18%
Cholesterol 15.82mg 12%
Sodium 338.64mg 31%
Potassium 241.13mg 11%
Total Carbs 12.56g 9%
Sugars 1.76g 15%
Dietary Fiber 2.7g 24%
Protein 6.97g 31%
Vitamin C 4.6mg 17%
Iron 1.5mg 18%
Calcium 135.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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