35 mexican enchiladas verdes Recipes

boneless skinless chicken breast halves (leftover turkey also works well.), garlic cloves, halved, onion, quartered, chicken bouillon powder, tomatillos, onion, quartered, garlic cloves, serrano chilies , seeds, stem and ribs removed (more if you want more heat), fresh cilantro leaves (1 large bunch), chicken bouillon powder, white corn tortillas (or up to 16), queso fresco (mexican style cheese) or 1 cup queso anejo (mexican style cheese), heavy cream (mexican style is thicker than whipping cream) or 1/2 cup creme fraiche or 1/2 cup sour cream thinned with milk or 1/2 cup cream, lettuce, shredded, tomato, chopped, cilantro leaf (to garnish )

anaheim chile peppers, all-purpose flour, buttermilk, divided, salt , or as needed, skinless, boneless chicken breast halves, canola oil for frying, white corn tortillas , or more as needed, white onion, diced, shredded monterey jack cheese, crumbled queso fresco, mexican crema (cream)

vegetable oil, onion, chopped, garlic cloves, minced (separated ), ground cumin, vegetable broth, black beans, drained and rinsed, tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded, sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese, grated (mexican substitutes ( queso blanco, chihuahua), cottage cheese, sour cream, onion, minced, corn tortillas, cilantro cream ( ), scallions, sliced thin, radishes, thinly sliced

frozen corn, thawed, peeled cooked shrimp, tails removed and diced (21-25 per lb, thawed if frozen ), chopped green chilies (not drained ), canned green enchilada sauce or 2 cups green chili salsa, divided, corn tortillas, fat-free refried beans, shredded cheese, such as mexican-style , monterey jack, cheddar, chopped fresh cilantro, lime, cut into wedges

condensed cream of chicken soup (regular or 98% fat free), water, chopped green chiles, drained, dried oregano leaves, crushed, chili powder, shredded cooked chicken, shredded mexican cheese blend, corn tortillas, warmed

tomatillo salsa, onion, chopped, garlic, minced, oil, shredded cooked chicken breasts, chopped green chiles, drained, kraft mexican style shredded four cheese with a touch of philadelphia, flour tortillas

jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)

water, tomatillos, husked, onions, halves peeled, garlic cloves, peeled, serrano chilies, seeded (can be adjusted to taste, i use latex gloves, watch those eyes!!!), fresh cilantro, vegetable oil, onions, salt, water, whole chicken breasts, halved, onion, thickly sliced, garlic cloves, peeled, vegetable oil, corn tortillas (freshest you can find), fresh cilantro, chopped onion, creme fraiche or 3 cups sour cream, grated monterey jack cheese

mushrooms, rinsed , discolored stem ends trimmed, and thinly sliced, fresh poblano chilies (sometimes mistakenly labeled pasilla), rinsed, stemmed, seeded, and finely chopped (1 cup), or 1 can (7 oz.) diced green chilies, onion (8 oz.), peeled and finely chopped, cumin seeds, vegetable broth, cornstarch, sour cream or mexican crema, black beans, rinsed and drained, green salsa (salsa verde, refrigerated or canned; about 14 oz.), red enchilada sauce, corn tortillas (6 1/2 to 7 in. wide ), shredded mild cheddar cheese (6 oz.), diced cucumber (optional), coarsely chopped fresh cilantro (see notes )

whole chicken breasts shredded, salsa verde, chicken broth, heavy whipping cream, whole tomatoes chopped, seeded, cilantro chopped, salt, red pepper ground, less fat cream cheese softened, whole 6 inch corn tortillas, reduced fat mexican cheese mix

oil, corn tortillas, cooked turkey, shredded, cheese (whatever you like, use low cal or gooey or a raw type mexican ), lettuce, shredded, tomato, chopped, green onions, chopped, sour cream, guacamole (optional), hot verde sauce (posted on recipezaar, use less if you don tsp like it hot)

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

pork , butterfly loin chops, bacon drippings, chopped white onion, diced poblano peppers, green diced cubanelle chilies, diced green serranos, diced pepperoncini peppers, minced garlic cloves, water, chicken stock, sibmw tomato juice (optional), green chili powder, celery seed, green enchilada sauce, mexican salsa verde, diced green chilies, lime juice, ground cinnamon, ground ginger, black pepper, sea salt

chicken breasts, cooked, evaporated milk, cream cheese, onion, chopped fine, diced green chilies (i like hot ), shredded cheese (i like mexican ), salsa verde, enchilada sauce, flour tortillas

chicken breast halves, chicken broth, white onion (chunk ), white onion (chopped ), garlic clove (minced ), salt, green enchilada sauce (i use las palmas), vegetable oil, kraft mexican style finely shredded four cheese, fresh cilantro, chopped, sour cream, chopped green chilies (drained ), corn tortillas (fresh as possible)

whole chickens, thawed and rinsed, black beans, drained, sliced black olives, drained, green chilies, drained (chopped or sliced ), green enchilada sauce, grated monterey jack cheese, flour tortillas

lean ground beef, onion, chopped, garlic cloves, minced, green enchilada sauce, cream of chicken soup, cream of mushroom soup, diced green chilies, green onion, chopped, longhorn cheddar cheese (can use more , i do!), plain doritos

cream cheese, softened, turkey (chopped or shredded ), green chilies, garlic cloves, minced, yellow onion, minced, green chilies, monterey jack cheese, shredded, mozzarella cheese, green enchilada sauce, cumin, mexican oregano, ground black pepper, salt , to taste, vegetable broth, corn tortillas