Directions:
- In a large pan, brown ground beef & onions; drain. Return to pan, add taco seasonings & water, bring to a boil and then simmer for 8-10 minutes. Stirring occasionally.
- Pre-heat oven to 375 degrees. In the meantime, mix refried beans and sour cream, set aside.
- In a large deep 11x13 lasagna pan, spray with a non-stick cooking spray. Spread 1/2 cup of enchilada sauce on to bottom of pan.
- In a shallow medium size bowl, pour 1/2 a can of enchilada sauce. This will be used to dip and coat both sides of corn tortillas, using 6 tortillas per layer.
- Assemble & coat 6 corn tortillas, line on the bottom of pan, they will over lap. On top of 1st layer of tortillas, using a slotted spoon, spoon 1/2 of meat mixture evenly, sprinkle with 1 1/3 cups of cheese. Repeat a layer of 6 enchilada coated tortillas. 2nd layer, spread out refried bean mixture evenly, top with 1/2 of black olives, sprinkle 1 1/3 cup of cheese. Repeat with a layer of 6 enchilada coated tortillas. 3rd layer, top with 2nd 1/2 of meat mixture, discard taco sauce used for meat mixture, it's not needed. Sprinkle with 1 1/3 cups of cheese. Repeat with the last 6 enchilada coated tortillas. Spread 2nd 1/2 of canned enchilada sauce over dish and top with remaining cheese and black olives.
- Cover loosely with foil & baked in pre-heated 375 degree oven for 40 minutes. Remove foil and continue baking for 10 minutes or until cheese is melted & lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.89 Kcal (3366 kJ) | ||
| Calories from fat | 412.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.85g | 71% | |
|---|---|---|---|
| Cholesterol | 187.35mg | 62% | |
| Sodium | 819.2mg | 34% | |
| Potassium | 734.47mg | 16% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 56.56g | 113% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 608.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 185.79 Kcal (778 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 71% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 62% | |
| Sodium | 189.33mg | 34% | |
| Potassium | 169.75mg | 16% | |
| Total Carbs | 8.16g | 12% | |
| Sugars | 1.32g | 23% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 13.07g | 113% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 27% | |
| Calcium | 140.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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