Mexican Grill Chicken Taquito Enchiladas Recipe

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Mexican Grill Chicken Taquito Enchiladas
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Ingredients:

Directions:

  1. Heat up the taquitos according to the instructions on the package and keep warm.
  2. Combine enchilada sauce and milk in a heavy bottom sauce pan and bring to a simmer.
  3. Stir in sour cream and keep warm.
  4. In a casserole dish pour enough sauce on bottom to just cover the bottom of the casserole dish.
  5. Arrange taquitos on top of sauce.
  6. Pour remaining sauce over the taquitos.
  7. Sprinkle cheese over each taquito and melt in a preheated 375 degree oven for 1-2 minutes.
  8. Optional-Garnish each serving with a teaspoon of sour cream, an avocado slice, chopped green onions, fresh diced tomatoes, and black olives.
  9. Note-We like to use El Monterey Mexican Grill Chicken Taquitos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.15 Kcal (3296 kJ)
Calories from fat 517.06 Kcal
% Daily Value*
Total Fat 57.45g 88%
Cholesterol 173.25mg 58%
Sodium 1147.22mg 48%
Potassium 483.43mg 10%
Total Carbs 24.37g 8%
Sugars 2.18g 9%
Dietary Fiber 2.62g 10%
Protein 44.32g 89%
Vitamin C 2.3mg 4%
Vitamin A 1.2mg 39%
Calcium 1062.8mg 106%
Amount Per 100 g
Calories 259.12 Kcal (1085 kJ)
Calories from fat 170.21 Kcal
% Daily Value*
Total Fat 18.91g 88%
Cholesterol 57.03mg 58%
Sodium 377.66mg 48%
Potassium 159.14mg 10%
Total Carbs 8.02g 8%
Sugars 0.72g 9%
Dietary Fiber 0.86g 10%
Protein 14.59g 89%
Vitamin C 0.8mg 4%
Vitamin A 0.4mg 39%
Calcium 349.9mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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