351 asparagus with butter sauce Recipes

asparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

green asparagus, white asparagus, you can use all green if white isn tsp available ), green herb hollandaise sauce, egg yolks, freshly squeezed lemon juice , or to taste, coarse salt, fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh dill, unsalted butter , melted until foamy

butter (3/4 stick), onion, finely chopped, celery, finely chopped, all-purpose flour, rich chicken broth, heated to a simmer (preferably homemade), crumbled bay leaf, sherry wine, hot pepper sauce, worcestershire sauce, dry mustard, fresh ground pepper, asparagus, trimmed and cut into 1/2 inch slices, mild cheddar cheese, shredded, fresh parsley, chopped

fresh asparagus (ends trimmed ), water, dark soy sauce, butter, heavy cream, sesame seeds (toasted )

fresh asparagus, mushrooms, sliced, butter, white sauce, chives or 1 tsp green onion top, hard-boiled eggs, sliced, breadcrumbs, buttered

sandwich bread, butter or margarine, cooked ham (from the deli), onions, tomatoes, asparagus spears, cooked, process american cheese, cheese sauce, butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese

butter, cubed, king arthur unbleached all-purpose flour, eggs, milk, salt, white pepper, chopped fully cooked ham, fresh asparagus spears, trimmed and cut into 1-inch pieces, butter, king arthur unbleached all-purpose flour, milk, sour cream, lemon juice, hot pepper sauce, shredded cheddar cheese

minced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)

penne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce

fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous

escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk

egg yolks, lemon juice, soy sauce, clarified butter, vegetable oil for deep-frying, green asparagus spears, about 6 inches (15 cm ) long, sea salt, egg sauce, salmon roe

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

asparagus, peanut oil, garlic cloves minced, creamy peanut butter, soy sauce, lemon juice, hot red pepper flakes, water

asparagus, cleaned, white tuna, drained (albacore), butter, flour, fresh lemon juice, salt, drops hot pepper sauce (to taste), curry powder, sour cream

fresh asparagus spears, minced shallots, butter, melted, all-purpose flour, half-and-half, lemon juice, dried whole dillweed, salt, ground white pepper, ground nutmeg, hot sauce, sheets commercial frozen phyllo pastry, thawed, butter, melted and divided