59 skinless chicken breast potato chips Recipes

boneless skinless chicken breasts, eggs, milk, potato chips (original, sour cream and onion, bbq, or any other you prefer)

coarsely crushed potato chip (i use ruffled chips), parsley, salt, paprika, onion powder, boneless skinless chicken breasts, mayonnaise

boneless skinless chicken breasts, crushed potato chips (any flavor , bbq, ranch), egg, barbecue sauce, ranch dressing

coarsely crushed potato chips, minced fresh parsley, salt, paprika, onion powder, boneless skinless chicken breast halves, mayonnaise

boneless skinless chicken breasts , visible fat removed, low-fat buttermilk, olive oil flavored cooking spray, onion powder, paprika, black pepper, salt, cayenne, ruffles baked potato chips, finely crushed , about 1/2 cup

boneless skinless chicken breasts, butter (melted ), chips (crushed ), garlic salt

sour cream and onion potato chips, crushed (1 cup), parsley flakes, egg, worcestershire sauce, vegetable oil, boneless skinless chicken breast halves (about 4 breasts)

skinless, boneless chicken breast meat, butter, melted, salt, ground black pepper, crushed potato chips

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

cilantro leaves, garlic cloves, jalapeno, seeded, distilled white vinegar, water, mayonnaise, eggs, all-purpose flour, salt, fresh ground pepper, potato chips, finely crushed, boneless skinless chicken breast halves, pounded 1/2 inch thick, vegetable oil

chicken tenders , skinless chicken breasts or 1 1/4 lbs boneless skinless chicken breasts, ranch dressing, melted butter, garlic salt, pepper, crushed potato chips (cooler ranch doritos, can use baked)

dijon-mayonnaise blend, barbecue potato chips, finely crushed, boneless skinless chicken breast halves (5 oz each)

boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices), potatoes (sliced , medium, no-too-thick thickness), onion, finely chopped, onion , sliced thin in circles, jalapeno pepper (or any hot pepper of your choice, finely chopped), garlic cloves (finely chopped ), tomato paste, tomato (chopped ), fresh lemon juice, fresh cilantro, butter, olive oil, cream cheese, heavy cream, salt and pepper, adobo seasoning , if you have- not necessary really (optional), cumin, red hot sauce (i.e. franks red hot, any cayenne pepper sauce), turmeric, colored tortilla chips (for presentation)

onion, chopped, sliced celery, garlic, minced, oil, boneless skinless chicken breast halves, cut into bite size pieces (i used 3 breast halves, they were big), chicken broth, frozen hash brown potatoes (loose-pack diced), country gravy mix, milk, processed cheese spread, cut into chunks (such as velveeta), chunky salsa, diced green chilies, corn chips

boneless skinless chicken breasts , cut into strips, garlic cloves, olive oil, drops hot sauce, crushed potato chips, any flavor

boneless skinless chicken breasts , roasted and chopped (about 4 cups), green onion, chopped, red bell pepper, chopped, fresh flat-leaf parsley, finely chopped, sliced water chestnuts, drained and chopped, light mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, salt, black pepper, freshly ground, swiss cheese, shredded (about 3 oz), baked potato chips, crushed (about 3/4 cup)

boneless skinless chicken breasts, reduced-fat cream of chicken soup, cream of potato soup, potato chip, crushed (lite pringles), water

boneless skinless chicken breasts , cut into 10 nugget-shaped pieces, all-bran cereal, finely crushed (fiber 1 preferred), fat-free potato chips (pringles preferred, approximately 14 chips) or 1 oz pringles fat free barbecue potato crisps, finely crushed (pringles preferred, approximately 14 chips), hot pepper sauce (frank s red hot preferred), onion powder, garlic powder, cayenne pepper, black pepper, salt , to taste