11 asparagus with orange butter sauce Recipes
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Steamed Asparagus With Orange Butter Saucefresh asparagus, butter (may sub margarine) and3 Morefresh asparagus, butter (may sub margarine), minced shallot (may sub white part of green onions), dijon mustard, orange juice20 min, 5 ingredients
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Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus (Vic Vegas Moea)orange liqueur (recommended : grand marnier) and11 Moreorange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper50 min, 12 ingredients
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Soft-shell Crab with Citrus-Saffron Butter Saucefresh orange juice, fresh lime juice, shallot, minced and10 Morefresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous13 ingredients
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Asparagus With Orange Saucefresh asparagus, trimmed, garlic clove, quartered, butter and5 Morefresh asparagus, trimmed, garlic clove, quartered, butter, orange juice, orange zest, salt, pepper, navel orange, peeled and sectioned20 min, 8 ingredients
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Venison Loin on Schupf Noodles with Lingonberry Cognac Sauce, Caramelized Chestnuts and Asparagusvenison loin, cleaned and cut into 4 (8-oz) steaks, salt and23 Morevenison loin, cleaned and cut into 4 (8-oz) steaks, salt, pepper, olive oil, lingonberry cognac sauce , recipe follows, schupf noodles , recipe follows, caramelized chestnuts , recipe follows, fresh green asparagus , cooked al dente, fresh chestnuts, sugar, merlot wine, butter, shallots, chopped, orange juice, merlot wine, lingonberries, cognac, veal-glace, dijon mustard, baking potatoes , like russets, salt, white ground pepper, nutmeg, egg, flour3 hour 25 min, 25 ingredients
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