109250 artichoke bisque lemon gremolata Recipes
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artichoke hearts, drained and divided, olive oil, water and9 Moreartichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)20 min, 12 ingredients
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Artichoke, Roasted Red Onion, and Basil Sandwich Spread
artichoke hearts, drained and roughly chopped, fresh basil and7 Moreartichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste10 min, 9 ingredients -
Lemony Angel Hair W/ Parmesan and Artichoke Hearts
sea salt, angel hair pasta and6 Moresea salt, angel hair pasta, watercress (or other tender green like spinach or arugula), parmesan cheese, grated, artichoke hearts , cut into 1-inch pieces, lemon juice, creme fraiche, sea salt , to taste30 min, 8 ingredients -
Spicy Deep-fried Baby Artichokes
baby artichokes, water, lemon juice, oil (for frying ) and6 Morebaby artichokes, water, lemon juice, oil (for frying ), eggs, asian chili-garlic sauce, onion powder, salt, cayenne pepper, panko breadcrumbs (japanese-style breading)17 min, 10 ingredients -
Baked Stuffed Artichoke Hearts
goat cheese, italian spices and6 Moregoat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice45 min, 8 ingredients
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