Baby Artichokes Recipe

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Baby Artichokes
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Ingredients:

Directions:

  1. Rinse artichokes under cold, running water. Combine the 2 quarts of water with the lemon juice. Use this water to drop the artichokes in as you trim them. Cut off stems and top 1/3 of artichoke petals. With your thumb, bend artichoke petals back, about 3 to 4 petals at a time, until they snap off. Make a quarter turn and continue to snap, working around until pale yellow leaves remain.
  2. Cut in quarters.
  3. Fill deep fryer to line with oil, or pour at least 3 inches of oil into deep 3-quart saucepan. Begin heating to 375 degrees.
  4. In medium bowl, beat eggs, garlic, cayenne and salt. Pour Panko crumbs into pie plate or small shallow pan. Drain artichokes well, then dip each baby artichoke quarter in egg/garlic mixture, then roll in Panko crumbs. When oil is hot, carefully drop coated baby artichoke quarters in, a few at a time, and fry until well-browned, about 2 minutes.
  5. Lift out and drain on paper towels. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.44 Kcal (1007 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 40.92mg 14%
Sodium 538.29mg 22%
Potassium 1441.24mg 31%
Total Carbs 49.35g 16%
Sugars 3.96g 16%
Dietary Fiber 19.66g 79%
Protein 14.3g 29%
Vitamin C 47.6mg 79%
Iron 4.5mg 25%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 35.36 Kcal (148 kJ)
Calories from fat 3.23 Kcal
% Daily Value*
Total Fat 0.36g 4%
Cholesterol 6.02mg 14%
Sodium 79.16mg 22%
Potassium 211.94mg 31%
Total Carbs 7.26g 16%
Sugars 0.58g 16%
Dietary Fiber 2.89g 79%
Protein 2.1g 29%
Vitamin C 7mg 79%
Iron 0.7mg 25%
Calcium 29.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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