Artichoke Dip Recipe

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Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all together and put into casserole dish.
  3. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.41 Kcal (1111 kJ)
Calories from fat 146.99 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 35.51mg 12%
Sodium 503.12mg 21%
Potassium 367.14mg 8%
Total Carbs 17.05g 6%
Sugars 3.69g 15%
Dietary Fiber 3.74g 15%
Protein 14.49g 29%
Vitamin C 60.8mg 101%
Iron 1.1mg 6%
Calcium 379.6mg 38%
Amount Per 100 g
Calories 159.45 Kcal (668 kJ)
Calories from fat 88.3 Kcal
% Daily Value*
Total Fat 9.81g 25%
Cholesterol 21.33mg 12%
Sodium 302.26mg 21%
Potassium 220.56mg 8%
Total Carbs 10.24g 6%
Sugars 2.21g 15%
Dietary Fiber 2.25g 15%
Protein 8.71g 29%
Vitamin C 36.5mg 101%
Iron 0.6mg 6%
Calcium 228.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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