Baked Stuffed Artichoke Hearts Recipe

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Baked Stuffed Artichoke Hearts
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Spray a 9 x 13 dish with cooking spray.
  3. Mix goat cheese, Italian spices, 1/2 cup breadcrumbs, and half and half together.
  4. Mix 1/4 cup breadcrumbs and parmesan cheese together.
  5. Drain artichoke hearts well and cut them in half. Place the artichoke heartrs cut side up in the dish and sprinkle with the lemon juice.
  6. Top each artichoke heart with approximately 1 tsp of the goat cheese mixture, then sprinkle the parmesan mixture on top.
  7. Spray the artichoke hearts with cooking spray and bake them for 20 to 30 minutes (until golden brown).
  8. On the grill, use indirect medium heat to bake the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.49 Kcal (743 kJ)
Calories from fat 110.61 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 32.49mg 11%
Sodium 216.41mg 9%
Potassium 65.11mg 1%
Total Carbs 6.33g 2%
Sugars 1.22g 5%
Dietary Fiber 0.77g 3%
Protein 10.5g 21%
Vitamin C 2.7mg 4%
Iron 0.8mg 4%
Calcium 302.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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