4 artichoke bisque lemon Recipes

  • Artichoke Bisque
    water-packed artichoke hearts (small size - 3 cans) and
    8 More
    water-packed artichoke hearts (small size - 3 cans), cream of celery soup (or mushroom), chicken broth, half-and-half (fat free is fine), lemon , juice of, good season s dry mix italian salad dressing mix, leeks, trimmed and chopped, cayenne or 1 pinch chipotle pepper, salt
    15 min, 9 ingredients
  • Fresh Artichoke Bisque
    artichoke hearts, butter and
    13 More
    artichoke hearts, butter, leek, white-and-light green part, sliced and rinsed, garlic cloves, chopped, chopped shallots, yukon gold potatoes, peeled and diced, homemade vegetable stock, bay leaf, fresh thyme, parsley, cracked white peppercorns, freshly grated nutmeg, cream, kosher salt to taste, lemon and parsley for garnish
    1 hour , 15 ingredients
  • Artichoke and Mussel Bisque
    whole artichokes, fennel, trimmed and diced and
    10 More
    whole artichokes, fennel, trimmed and diced, onion, chopped, heavy cream, water to cover, salt and pepper to taste, garlic, minced, margarine, mussels - cleaned and debearded, dry white wine, lemon, juiced, chopped fresh parsley
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top