74394 angie sweet bourbon grilled salmon Recipes

salmon fillets (6 oz with skin ), whole lemons sliced, whole onions sliced, fresh oregano, butter, salt, pepper, foil

salmon steaks or 1 1/2 lbs salmon fillets, lemon juice, garlic cloves, minced, salt, olive oil, pepper

salmon, egg, fresh lime juice, garlic cloves, minced, extra virgin olive oil, light olive oil, french bread , thin, brushed with olive oil, heads romaine lettuce, cut in 2 inch strips, fresh-grated parmesan cheese, divided, lox, sliced very thin (cold-smoked salmon), minced fresh chives, fresh ground pepper

salmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn

salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil

salmon, peanut oil, soy sauce, balsamic vinegar, sliced green onion, brown sugar, garlic, minced, ground ginger, crushed red pepper flakes, sesame oil, salt

salmon, salt and ground black pepper to taste, olive oil, mayonnaise, dijon mustard, olive oil, garlic, minced, lemon juice, grated lemon zest, chopped fresh tarragon, salt, ground black pepper

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

salmon steaks, crumbled dried thyme, crushed dried rosemary, salt and pepper to taste, fresh lime juice

salmon steaks, olive oil, garlic, crushed, parsley, chopped, dried dill weed, salt, fine dry breadcrumb, butter or 1/4 cup margarine, softened

salmon fillets (or chicken or pork), blackening seasoning, of your choice (blackening spice mix, store bought or your own recipe )

salmon steaks, sour cream or 1/2 cup yogurt or 1/2 cup mayonnaise, fresh lemon, garlic, finely chopped, parsley, chopped, salt and pepper, lemon wedge (for garnish )

sweet potatoes, peeled, salt , for water, plus 1/2 tsp for potato mixture, whipping cream, cayenne pepper, freshly ground black pepper, molasses, butter, bourbon, brown sugar, for garnish

salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon

sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed

sweet potatoes, pink salmon, thai sweet chili sauce, spring onions, eggs, plain flour, dried breadcrumbs, oil, low-fat mayonnaise, cm piece fresh ginger, lime , juice of