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Sweet Bourbon Mashed Potatoes (Patrick and Gina Neely) Recipe

Sweet Bourbon Mashed Potatoes (Patrick and Gina Neely) Recipe

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Sweet Bourbon Mashed Potatoes (Patrick and Gina Neely)

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Ingredients:

Serving

4 large sweet potatoes, peeled
salt , for water , plus 1/2 tsp for potato mixture
3/4 cup whipping cream
1/2 tsp cayenne pepper
1/4 tsp freshly ground black pepper
2 tbsp molasses
6 tbsp butter
1/8 cup bourbon
brown sugar, for garnish

Directions:

Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.81 Kcal (2059 kJ)
Calories from fat	291.25 Kcal
		% Daily Value*
Total Fat	32.36g	50%
Cholesterol	94.36mg	31%
Sodium	503mg	21%
Potassium	834.67mg	18%
Total Carbs	46.4g	15%
Sugars	17.51g	70%
Dietary Fiber	5.33g	21%
Protein	4.41g	9%
Vitamin C	4mg	7%
Vitamin A	2mg	67%
Iron	2.5mg	14%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	190.97 Kcal (800 kJ)
Calories from fat	113.09 Kcal
		% Daily Value*
Total Fat	12.57g	50%
Cholesterol	36.64mg	31%
Sodium	195.32mg	21%
Potassium	324.1mg	18%
Total Carbs	18.02g	15%
Sugars	6.8g	70%
Dietary Fiber	2.07g	21%
Protein	1.71g	9%
Vitamin C	1.6mg	7%
Vitamin A	0.8mg	67%
Iron	1mg	14%
Calcium	42.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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