Sweet Bourbon Mashed Potatoes (Patrick and Gina Neely) Recipe

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Sweet Bourbon Mashed Potatoes (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
  2. In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.81 Kcal (2059 kJ)
Calories from fat 291.25 Kcal
% Daily Value*
Total Fat 32.36g 50%
Cholesterol 94.36mg 31%
Sodium 503mg 21%
Potassium 834.67mg 18%
Total Carbs 46.4g 15%
Sugars 17.51g 70%
Dietary Fiber 5.33g 21%
Protein 4.41g 9%
Vitamin C 4mg 7%
Vitamin A 2mg 67%
Iron 2.5mg 14%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 190.97 Kcal (800 kJ)
Calories from fat 113.09 Kcal
% Daily Value*
Total Fat 12.57g 50%
Cholesterol 36.64mg 31%
Sodium 195.32mg 21%
Potassium 324.1mg 18%
Total Carbs 18.02g 15%
Sugars 6.8g 70%
Dietary Fiber 2.07g 21%
Protein 1.71g 9%
Vitamin C 1.6mg 7%
Vitamin A 0.8mg 67%
Iron 1mg 14%
Calcium 42.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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