Directions:
- Thaw salmon fillets if frozen. Light grill and put between low-medium heat.
- Slice onions and lemons.
- Tear sheets of foil (enough for all fillets and to wrap around the fillet twice)
- Spread a tablespoon of butter on each foil sheet, top with onion slices, then place salmon fillet on top.
- Slice lemons and place on top of fillets with salt, pepper, and the fresh oregano.
- Add remaining butter and squeeze any excess lemon juice on top.
- Wrap up fillets and grill on each side for about 4-6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.67 Kcal (4805 kJ) | ||
| Calories from fat | 889.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.78g | 152% | |
|---|---|---|---|
| Cholesterol | 385.21mg | 128% | |
| Sodium | 819.69mg | 34% | |
| Potassium | 996.71mg | 21% | |
| Total Carbs | 26.04g | 9% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 46.57g | 93% | |
| Vitamin C | 73.1mg | 122% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.73 Kcal (849 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 152% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 128% | |
| Sodium | 144.8mg | 34% | |
| Potassium | 176.07mg | 21% | |
| Total Carbs | 4.6g | 9% | |
| Sugars | 1.79g | 40% | |
| Dietary Fiber | 1.28g | 29% | |
| Protein | 8.23g | 93% | |
| Vitamin C | 12.9mg | 122% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 18% | |
| Calcium | 37.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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