33 and savory for tenderloins Recipes

beef tenderloin steaks, about 1 1/2-inch thick, goya adobo with pepper, to taste, butter, goya extra virgin olive oil, garlic, thinly sliced, chopped fresh parsley

honey, butter, melted, prepared horseradish, spicy brown mustard, pork tenderloin (3/4 lb)

pork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish

garlic clove, minced, minced fresh gingerroot, olive oil, pork tenderloin, thinly sliced, brown sugar, minced fresh basil, reduced-sodium soy sauce, lime juice, water, minced fresh oregano, torn mixed salad greens, grape tomatoes, red onion, sliced and separated into rings, sweet yellow pepper , cut into strips

olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)

pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper

beef tenderloin, trimmed, black pepper, yellow onion, finely chopped, sliced mushrooms, dried tarragon, salt

bacon, uncooked, beef tenderloin steaks, 1 inch thick, steak sauce, ketchup, orange marmalade, lemon juice, minced onions, garlic, crushed

pork chops or 1 medium pork tenderloin, honey, marjoram, brown sugar, rosemary, lavender flowers, salt & pepper

oil, flank steaks, thinly sliced (or use pork tenderloin), five-spice powder, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, brown sugar, soy sauce , or, teriyaki sauce (for sweeter flavor), cornstarch, cooked rice , for serving

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine

shallot, minced, garlic cloves, minced, dried thyme, dried savory, pepper, salt, cognac, beef tenderloin, fat trimmed

pork tenderloins, ground sage, salt-free lemon-herb seasoning, apricot spreadable fruit, dijon mustard

pork tenderloin, garlic oil or 2 tbsp vegetable oil, barbecue sauce, coleslaw mix (with carrots), onion (sweet like vidalia, walla walla or texas sweet), red pepper, thinly sliced, ranch dressing, cilantro, chopped fine, lime juice

port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

pork tenderloin (approx . 1 lb.), raw hot pork sausage, spicy brown mustard , such as gulden, chicken broth, dried rosemary, dried marjoram, dried savory, water, cornstarch

pork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves