51272 tenderloin asada with sage and savory apples Recipes
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pork tenderloin (in 2 or 3 sections) and15 Morepork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish18 min, 16 ingredients
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crumbled dried sage, brown sugar, coarse kosher salt and9 Morecrumbled dried sage, brown sugar, coarse kosher salt, garlic powder, freshly ground black pepper, pork tenderloins, butter, preferably unsalted, olive oil, fresh sage leaves, plus sprigs for garnish, if you like, garlic clove, slivered, mashed anchovy fillet, or salt to taste, olive-oil or vegetable-oil spray12 ingredients
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Savory Apple Stuffingchopped celery and leaves, yellow onion, chopped and8 Morechopped celery and leaves, yellow onion, chopped, minced parsley, butter, peeled tart apples, light brown sugar, salt, ground sage , marjoram and thyme, pepper, dry bread crumbs10 min, 10 ingredients
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Pork Tenderloin With Sage & Marsala Saucesage leaves , thoroughly washed and dried, stems left and10 Moresage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf30 min, 11 ingredients
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Cider-Basted Turkey and Apple Gravyapple cider, soy sauce, apple cider vinegar, dried sage and12 Moreapple cider, soy sauce, apple cider vinegar, dried sage, cinnamon, apples, peeled, cored, and quartered, onion, sliced, fresh thyme sprigs, fresh sage leaves, turkey, salt and pepper, to taste, butter , for rubbing on turkey, water, reduced-sodium chicken broth, apple cider, cornstarch4 hour 30 min, 16 ingredients
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Apple-Pecan Tenderloin Medallionspork tenderloin, trimmed and cut into 1/2-inch thick slic... and4 Morepork tenderloin, trimmed and cut into 1/2-inch thick slices, butter, sliced apples, drained, brown sugar, chopped pecans20 min, 5 ingredients
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Sage Chicken Linguinechicken tenderloins, rubbed sage, salt, black pepper and4 Morechicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine30 min, 8 ingredients
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Sage Sausage, Apple & Walnut Stuffing/Dressingunsalted butter, plus more for greasing the pan and toppi... and9 Moreunsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten1 hour 20 min, 11 ingredients
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Savory Apple Brunch Bakebacon and6 Morebacon, unpeeled cooking apple, peeled and chopped (1 cup, rome beauty, golden delicious or greening), sugar, bisquick, milk, eggs, shredded cheddar cheese50 min, 7 ingredients
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Sweet-and-Savory Pork Tenderloinpork tenderloins, ground sage and4 Morepork tenderloins, ground sage, salt-free lemon-herb seasoning, apricot spreadable fruit, dijon mustard6 ingredients
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Bacon Wrapped Pork Loin With Apples and Sagepork tenderloin , large, about 2 lbs and10 Morepork tenderloin , large, about 2 lbs, fresh sage leaves, very finely chopped or 1 tsp dried rubbed sage, garlic cloves, minced, salt, black pepper, freshly ground, bacon, thick-cut, kitchen twine, apples , such as cortland, large, onion , large, all-purpose flour, chicken broth or 1/2 cup stock1 hour 30 min, 11 ingredients
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Apple Cider-Brined Turkey With Savory Herb Gravyapple cider, kosher salt, sugar and32 Moreapple cider, kosher salt, sugar, black peppercorns, coarsely crushed, whole allspice, coarsely crushed, ginger, slices (peeled and fresh ), bay leaves, turkey (12 lb. fresh or frozen ), oranges (quartered ), ice, garlic cloves, sage leaves, thyme , springs, parsley sprigs, onion, quartered, chicken broth, unsalted butter (melted and divided0), black pepper, divided, salt, divided, vegetable oil, turkey neck, and giblets, water, black peppercorns, parsley sprigs, fresh thyme sprigs, yellow onion, unpeeled and quartered, carrot , cut into 2 inch pieces, celery , cut into 2-inch pieces, bay leaf, reserved turkey drippings, all-purpose flour, salt, salt, black pepper2 hour 45 min, 35 ingredients
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Mom & Dad's Roasted Turkey With Savory Apple-Walnut Dressingwhole turkey (fresh or frozen ), vegetable oil and14 Morewhole turkey (fresh or frozen ), vegetable oil, kosher salt, fresh ground black pepper, turkey giblets (neck, heart and livers, reserved from turkey), stock, from the boiled giblets , neck, heart and livers, roll of pork sausage, yellow onions, chopped, day old crusty bread, cut into 3/4-inch cubes, about 10 cups (french or italian ), walnuts, shelled, toasted and coarsely chopped, beaten egg, green apple, peeled, cored, chopped, fresh parsley, chopped, poultry seasoning, white bread, sage or thyme or garlic powder or onion powder or lemon pepper4 hour , 16 ingredients
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Roasted Quail with Savory Apple and Cheddar Croustademacintosh apples, peeled and cored and12 Moremacintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.2 hour 15 min, 13 ingredients
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