Directions:
- In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
- Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
- Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
- Let the sauce boil for about five minutes, then bring the stove to a simmer.
- Place the Pork Loin into the frying pan, and cover.
- Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
- Let stand for about five minutes, then serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.67 Kcal (1447 kJ) | ||
| Calories from fat | 92.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 26% | |
| Sodium | 55.55mg | 2% | |
| Potassium | 410.92mg | 9% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.12 Kcal (817 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 16% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 26% | |
| Sodium | 31.35mg | 2% | |
| Potassium | 231.95mg | 9% | |
| Total Carbs | 9g | 5% | |
| Sugars | 7.96g | 56% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.94g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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