Savoury Tenderloin With Red Currant Sauce Recipe

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Savoury Tenderloin With Red Currant Sauce

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Ingredients:

Serving

3/4 lb pork tenderloin, well trimmed
1 tbsp dijon mustard
1 tsp thyme
1/2 tsp savory
1/2 tsp marjoram
1/2 tsp salt
1 pinch frehly ground pepper
1/2 cup chopped fresh parsley
1/3 cup currant jam (red or black
1 tbsp dijon mustard
1 tsp red wine vinegar
1 pinch salt
1 pinch freshly cracked black pepper

Directions:

Tuck under the thin end of the tenderloin to make it an even thickness. throughout.
In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste. Spread or rub paste all over tenderloin. Roll in chopped parsely to entirely coat tenderloin.
Place on rack in shallow roasting pan. Roast uncovered in 375° F oven for 30-35 minutes, or until meant is slightly pink inside and meat thermometer reads 160°F Slice into medallions.
To make the sauce: In a small pot over medium-low heat, melt jam. Stir in mustard until smooth. Stir in vinegar and season to taste with salt and pepper. Pour over sliced tenderloin before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.17 Kcal (583 kJ)
Calories from fat	18.88 Kcal
		% Daily Value*
Total Fat	2.1g	3%
Cholesterol	55.27mg	18%
Sodium	449.59mg	19%
Potassium	396.76mg	8%
Total Carbs	11.62g	4%
Sugars	9.13g	37%
Dietary Fiber	0.6g	2%
Protein	18.42g	37%
Vitamin C	15.1mg	25%
Iron	1.6mg	9%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	113.95 Kcal (477 kJ)
Calories from fat	15.46 Kcal
		% Daily Value*
Total Fat	1.72g	3%
Cholesterol	45.26mg	18%
Sodium	368.12mg	19%
Potassium	324.87mg	8%
Total Carbs	9.51g	4%
Sugars	7.48g	37%
Dietary Fiber	0.49g	2%
Protein	15.08g	37%
Vitamin C	12.3mg	25%
Iron	1.3mg	9%
Calcium	20.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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