Savory Steaks with Mushroom Sauce Recipe

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Savory Steaks with Mushroom Sauce
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Ingredients:

Directions:

  1. Sprinkle steaks with black pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook 3 additional minutes, turning once.
  2. Remove steaks from skillet; spread mustard over steaks, and top with Worcestershire sauce. Set aside, and keep warm.
  3. Coat skillet with cooking spray; add onion, and cook, stirring constantly, 2 minutes. Add mushrooms and remaining 3 ingredients; cook, stirring constantly, 5 minutes.
  4. Return steaks to skillet. Cook 4 to 5 minutes or to desired degree of doneness. Transfer steaks to 4 individual serving plates; spoon mushroom mixture over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.82 Kcal (401 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 25.52mg 9%
Sodium 101.89mg 4%
Potassium 213.49mg 5%
Total Carbs 4.02g 1%
Sugars 1.57g 6%
Dietary Fiber 0.76g 3%
Protein 8.59g 17%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 120.73 Kcal (505 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 6%
Cholesterol 32.15mg 9%
Sodium 128.38mg 4%
Potassium 269mg 5%
Total Carbs 5.07g 1%
Sugars 1.97g 6%
Dietary Fiber 0.96g 3%
Protein 10.83g 17%
Vitamin C 3.2mg 4%
Iron 1.6mg 7%
Calcium 31.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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