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Stuffed Pork Tenderloin With Sausage and Mustard Recipe

Stuffed Pork Tenderloin With Sausage and Mustard Recipe

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Stuffed Pork Tenderloin With Sausage and Mustard

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Ingredients:

Serving

1 pork tenderloin (approx . 1 lb.)
8 oz raw hot pork sausage
1 tbsp spicy brown mustard , such as gulden
2/3 cup chicken broth
1/2 tsp dried rosemary
1/2 tsp dried marjoram
1/2 tsp dried savory
1/4 cup water
1 tbsp cornstarch

Directions:

Preheat oven to 350 degrees F.
Butterfly pork tenderloin lengthwise.
Place between 2 sheets of plastic wrap and flatten to 1/4 inch thick.
Spread sausage on inside to within 1/2 inch of edges.
Spread mustard liberally over sausage.
Roll up lengthwise and place in 11 X 8 inch pan.
Season with dried spices, pour chicken broth around (NOT OVER).
Cover with aluminum foil, bake 20 minutes.
Uncover and bake an additional 20 minutes or until done.
Keep warm; pour juice into small saucepan and bring to a boil.
Combine water and cornstarch, stir into saucepan and keep stirring until thickened.
Serve this gravy over the pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.27 Kcal (1353 kJ)
Calories from fat	162.2 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	122.89mg	41%
Sodium	614.83mg	26%
Potassium	685.5mg	15%
Total Carbs	2.27g	1%
Sugars	0.04g	0%
Dietary Fiber	0.31g	1%
Protein	35.2g	70%
Vitamin C	3.6mg	6%
Iron	2.1mg	12%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	132.88 Kcal (556 kJ)
Calories from fat	66.67 Kcal
		% Daily Value*
Total Fat	7.41g	28%
Cholesterol	50.51mg	41%
Sodium	252.73mg	26%
Potassium	281.77mg	15%
Total Carbs	0.93g	1%
Sugars	0.02g	0%
Dietary Fiber	0.13g	1%
Protein	14.47g	70%
Vitamin C	1.5mg	6%
Iron	0.9mg	12%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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