Tenderloin Asada With Sage and Savory Apples Recipe

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Tenderloin Asada With Sage and Savory Apples
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Ingredients
16
Count
Nutrition
272
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. About 2-4 hours before you plan to grill the pork, place the tenderloins in a plastic bag.
  2. Add the cider, vinegar, brandy, oil and mustard and refrigerate.
  3. Combine the sage, chile, salt, pepper, and garlic powder in a small bowl.
  4. About 30 minutes before grilling, take the pork from the refrigerator and drain the marinade into a small saucepan.
  5. Coat the pork with a thin layer of the mixed spices, reserving about 1 t of the mixture, and let the pork sit, covered at room temperature.
  6. Over high heat, boil the marinade vigorously for several minutes until reduced by half. keep the liquid warm.
  7. On an outdoor grill, fire up enough charcoal to form a single layer of coals beneath the meat.
  8. At the same time, put a few handfuls of mesquite chips or beans in water to soak.
  9. When the charcoal is covered with gray ash, scatter the wood chips or beans over it and place the meat directly over the fire.
  10. Grill the tenderloins, partially covered with the grill's lid (damper open), to trap some of the mesquite smoke.
  11. Turn the tenderloins once or twice to ensure even cooking.
  12. Grill till the tenderloins' internal temperature is 155-160, about 12-14 minutes.
  13. Let the meat sit at room temp, tented with foil.
  14. Pell and slice the apples thin. warm the butter in a skillet over medium heat and saute the apples till softened.
  15. Add the reduced marinade and the remaining spice mixture and simmer till the apples are tender. (Add brown sugar if desired, if too tart tasting.).
  16. Adjust seasonings if necessary.
  17. Slice the pork into medallions and arrange it on a platter, surrounded by the apples and garnished with sage sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.47 Kcal (1141 kJ)
Calories from fat 83.42 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 108.44mg 36%
Sodium 499.76mg 21%
Potassium 698.45mg 15%
Total Carbs 10.25g 3%
Sugars 8.89g 36%
Dietary Fiber 0.29g 1%
Protein 32.01g 64%
Vitamin C 1.1mg 2%
Iron 1.7mg 9%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 115.09 Kcal (482 kJ)
Calories from fat 35.24 Kcal
% Daily Value*
Total Fat 3.92g 14%
Cholesterol 45.8mg 36%
Sodium 211.1mg 21%
Potassium 295.03mg 15%
Total Carbs 4.33g 3%
Sugars 3.75g 36%
Dietary Fiber 0.12g 1%
Protein 13.52g 64%
Vitamin C 0.5mg 2%
Iron 0.7mg 9%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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