20103 amaranth breakfast fruit bowl elimination Recipes
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apricot fruit spread, ketchup, soy sauce, limes, divided and6 Moreapricot fruit spread, ketchup, soy sauce, limes, divided, eggplant, cut into 1-inch chunks, shrimp, peeled, deveined and tails removed, thai-style brown rice noodles, shredded carrots, sliced green onions, chopped fresh basil , cilantro and/or mint leaves25 min, 10 ingredients
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Caribbean Pork Bowlchili powder, brown sugar, kosher salt, black pepper and6 Morechili powder, brown sugar, kosher salt, black pepper, pork tenderloin, cut in 1-1/2-inch cubes, olive oil, kielbasa, cut into 8 pieces, garlic, fresh lime juice, fresh fruit salsa25 min, 10 ingredients
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Glazed Fruit Bowlunsweetened pineapple chunks and8 Moreunsweetened pineapple chunks, vanilla pudding mix, cook-and-serve, orange juice, cantaloupe, cubed, cubed honeydews, fresh strawberries, halved, fresh blueberries, seedless grapes, bananas, medium, firm, sliced30 min, 9 ingredients
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Marinated Fresh Fruit Bowlhoney, water, lime juice, triple sec and6 Morehoney, water, lime juice, triple sec, honey dew melon balls, watermelon balls, cantaloupe balls, nectarines or peaches, peeled and sliced, strawberries, halved, kiwi, peeled and sliced5 min, 10 ingredients
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Cornread Stuffing With Fruitfruit ingredients to add to stuffing corn bread recipe fo... and23 Morefruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.40 min, 24 ingredients
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Watermelon Fruit Bowlwatermelon, cantaloupe, halved and seeded and8 Morewatermelon, cantaloupe, halved and seeded, honeydew melon, halved and seeded, mandarin oranges, drained, pineapple chunks, drained, halved fresh strawberries, seedless grapes, water, white sugar, grated lemon zest5 min, 10 ingredients
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Punch Bowl Trifle From The Baxter Estatecrushed pineapple, yellow cake mix and7 Morecrushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted9 ingredients
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Punch Bowl Triflecrushed pineapple, yellow cake mix and7 Morecrushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted9 ingredients
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E2 Hot Lap Bowl (vegan)uncooked hot cereal, ground flaxseed meal and5 Moreuncooked hot cereal, ground flaxseed meal, raisins or dried cranberries, banana sliced, fresh or frozen fruit, soy milk, handful of walnuts7 ingredients
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Fresh Fruit Bowlpeaches, cubed, cubed cantaloupe, halved green grapes and4 Morepeaches, cubed, cubed cantaloupe, halved green grapes, halved strawberries, sour cream, honey, orange juice15 min, 7 ingredients
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Spiced Fruit Bowlsliced peaches, pear halves, cider vinegar, salt and4 Moresliced peaches, pear halves, cider vinegar, salt, cinnamon sticks (3 inches), broken, whole allspice, seedless red grapes, halved10 min, 8 ingredients
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