Directions:
- Drain pineapple reserving juice then set pineapple aside.
- Prepare cake batter according to package directions substituting pineapple juice for the water.
- Bake as directed in a greased rectangular cake pan then cool completely.
- Cut cake into 1 cubes then place half in punch bowl.
- Top with 1/2 pudding, pie filling, pineapple, bananas, cocktail, oranges, topping and coconut.
- Repeat layers then cover and chill for 6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.16 Kcal (1734 kJ) | ||
| Calories from fat | 127.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Sodium | 469.2mg | 20% | |
| Potassium | 284.53mg | 6% | |
| Total Carbs | 70.82g | 24% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.88 Kcal (1293 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 22% | |
|---|---|---|---|
| Sodium | 349.93mg | 20% | |
| Potassium | 212.2mg | 6% | |
| Total Carbs | 52.82g | 24% | |
| Sugars | 9.69g | 52% | |
| Dietary Fiber | 1.72g | 9% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 60.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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