Cornread Stuffing With Fruit Recipe

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Cornread Stuffing With Fruit
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Ingredients
24
Count
Nutrition
885
Calories
Total time
40
Minutes
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Ingredients:

  • fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes.
  • 1/2 cup (1 stick) butter
  • 24 pitted prunes, diced (about 10 oz)
  • 1 tbsp fennel seeds
  • 1/4 cup sugar
  • 1 cup plus 2 tbsp buttermilk
  • 9 tbsp (1 stick plus 1 tbsp) unsalted butter, melted
  • 1 large egg
  • directions
  • butter 9x5x3-inch metal loaf pan. mix cornmeal, flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of.
  • pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.

Directions:

  1. Cut bread lengthwise into 1-inch-wide slices. Place on baking sheet; cover with kitchen towel and let dry overnight. Cut bread slices into 1-inch cubes.
  2. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium heat. Add onions and sauté until translucent, about 10 minutes. Add apples and celery. sauté until celery begins to soften, about 10 minutes. Scrape contents of skillet into very large bowl. Add prunes, apricots, fennel seeds, salt, pepper, and thyme; toss. Add dried bread cubes and toss until evenly combined. Transfer stuffing to prepared dish. Pour broth evenly over.
  3. Bake stuffing uncovered until heated through and top begins to form crust, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.96 Kcal (3705 kJ)
Calories from fat 669.77 Kcal
% Daily Value*
Total Fat 74.42g 114%
Cholesterol 210.33mg 70%
Sodium 384.14mg 16%
Potassium 539.38mg 11%
Total Carbs 53.03g 18%
Sugars 22.92g 92%
Dietary Fiber 6.58g 26%
Protein 5.56g 11%
Vitamin C 7.8mg 13%
Vitamin A 0.9mg 30%
Iron 2.2mg 12%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 259.21 Kcal (1085 kJ)
Calories from fat 196.18 Kcal
% Daily Value*
Total Fat 21.8g 114%
Cholesterol 61.61mg 70%
Sodium 112.51mg 16%
Potassium 157.99mg 11%
Total Carbs 15.53g 18%
Sugars 6.71g 92%
Dietary Fiber 1.93g 26%
Protein 1.63g 11%
Vitamin C 2.3mg 13%
Vitamin A 0.3mg 30%
Iron 0.6mg 12%
Calcium 37.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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