Directions:
- Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. Pour the juice into the top of a double boiler; add egg yolks, sugar, vinegar, butter and salt. Cook and stir over medium-low heat until mixture thickens and a thermometer reads at least 160°. Cool.
- Stir in pineapple, three oranges, 2-1/2 cups grapes and marshmallows. Cover and chill for at least 12 hours. Fold in whipped cream just before serving. Top with remaining oranges and grapes. Garnish with mint if desired.
- Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 19% | |
| Sodium | 34.4mg | 1% | |
| Potassium | 174.24mg | 4% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.31 Kcal (437 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 9% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 19% | |
| Sodium | 30.99mg | 1% | |
| Potassium | 156.96mg | 4% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 10.66g | 47% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.23g | 5% | |
| Vitamin C | 22.3mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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