43309 alouette free feta encrusted salmon Recipes

alouette peppercorn parmesan cheese or 1 (6 1/2 oz) package alouette garlic & herbs spreadable cheese, bacon, sea scallops, shrimp, peeled and deveined, chopped scallions or 3 tbsp chives, toothpicks

olive oil, divided, olive oil, salmon fillets, breadcrumbs, grated gingerroot, horseradish

flour, salt, pepper (freshly, and coarsely ground ), salmon fillets, egg white (beaten , placed in shallow bowl), almonds (slivered, placed on small plate), olive oil, butter (clarified is best, as it will not burn), lemon juice (juice of 1 lemon, reserving 2 very thin slices)

alouette spinach artichoke spreadable cheese, whole avocado , meat removed and lightly mashed with fork, flour tortillas, turkey breast, canned or bottled roasted red peppers, red onion, diced in small pieces, toothpicks

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

alouette spreadable cheese with garlic and herbs, olive oil, vinegar (recommend balsamic), shallot, minced

alouette berries & cream spreadable cheese, vanilla yogurt, french vanilla almond granola, fresh raspberries, crushed, fresh raspberries and mint leaf (to garnish)

alouette sundried tomato & basil spreadable cheese, eggs, sour cream, cooked baby shrimp, green onions, minced, lemon zest

alouette garlic & herbs spreadable cheese, ready-to-use pizza crust, shrimp, cooked and peeled, prepared pesto sauce, toasted pine nuts

alouette baby brie cheese, cut in 24 wedges, julienne cut sun-dried tomatoes packed in oil with herbs, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

alouette spinach artichoke spreadable cheese, lump crabmeat, butter or 1 tbsp margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper

alouette baby brie , original, ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or orange extract, ground nutmeg, chopped pecans

alouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste

alouette creamy onion & shallot spreadable cheese, refrigerated piecrust, softened, tart apples , granny smith, chopped pecans, brown sugar, butter, divided

cashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste

dry, unseasoned breadcrumbs, grated asiago cheese, fresh rosemary, garlic powder, dried basil, black pepper, egg, beaten with, buttermilk, sockeye salmon , cut into 8 equal pieces, olive oil

skinless salmon fillets, fresh shredded horseradish root, shredded asiago cheese, butter (melted ), olive oil, salt, pepper, minced fresh rosemary, lemon, grated parmesan for garnish, sauce, sour cream, cilantro, ground coriander

alouette baby brie cheese , original (13.2 oz. or 8 oz.), ocean spray cran-fruit cranberry orange sauce, dark brown sugar, rum or 3 tsp orange extract, ground nutmeg, chopped pecans