Alouette Aioli Recipe

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Alouette Aioli
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Minutes

Ingredients:

Directions:

  1. Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
  2. In another bowl, whisk together olive oil, vinegar and shallots until well blended.
  3. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.54 Kcal (228 kJ)
Calories from fat 50.68 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 4.82mg 2%
Sodium 0.06mg 0%
Potassium 0.65mg 0%
Total Carbs 0.35g 0%
Sugars 0.34g 1%
Dietary Fiber 0.01g 0%
Protein 0.65g 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 674.83 Kcal (2825 kJ)
Calories from fat 627.03 Kcal
% Daily Value*
Total Fat 69.67g 9%
Cholesterol 59.65mg 2%
Sodium 0.68mg 0%
Potassium 8.06mg 0%
Total Carbs 4.37g 0%
Sugars 4.16g 1%
Dietary Fiber 0.07g 0%
Protein 8.02g 1%
Vitamin C 0.2mg 0%
Calcium 81.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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