Directions:
- Pre-heat oven to 400º F.
- Place piecrust on a parchment lined cookie sheet.
- Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
- Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
- Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
- Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
- Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
- Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.06 Kcal (490 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 2.24mg | 0% | |
| Potassium | 41.78mg | 1% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 616.51 Kcal (2581 kJ) | ||
| Calories from fat | 491.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 16% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 4% | |
| Sodium | 11.81mg | 0% | |
| Potassium | 220.05mg | 1% | |
| Total Carbs | 34.14g | 2% | |
| Sugars | 29.74g | 23% | |
| Dietary Fiber | 3.7g | 3% | |
| Protein | 4.41g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 60.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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