Directions:
- Mince 2 tbsp. fresh cilantro, reserve remaining cilantro for garnish. Combine sour cream, cilantro, and coriander.
- Mix well and set aside.
- In a bowl combine grated horseradish, asiago, butter and rosemary.
- Brush each salmon fillet with olive oil then a dash of salt and pepper.
- Coat with asiago cheese mixture
- Place each fillet on a well-oiled baking sheet and bake at 350 until golden brown (about 15 minutes)
- Remove and garnish with sour cream mixture, fresh squeezed lemon and cilantro leaves.
- Dust with parmesan and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 268.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 22% | |
| Sodium | 520.23mg | 22% | |
| Potassium | 215.11mg | 5% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 247.75 Kcal (1037 kJ) | ||
| Calories from fat | 178.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 46% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 22% | |
| Sodium | 346.42mg | 22% | |
| Potassium | 143.24mg | 5% | |
| Total Carbs | 5.63g | 3% | |
| Sugars | 1.71g | 10% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.87g | 39% | |
| Vitamin C | 34.1mg | 85% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 273.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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