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Scrambled Eggs With Smoked Salmon Recipe

Scrambled Eggs With Smoked Salmon Recipe

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Ingredients:

Serving

1/4 lb smoked salmon, sliced
12 eggs
1/2 cup half-and-half
salt & freshly ground black pepper
2 tbsp butter
12 -15 blades fresh chives, finely chopped

Directions:

Chop salmon into very small pieces, reserving a small amount for garnish.
Whisk your eggs and half-and-half together.
Add 1/2 of your chopped chives and season eggs with salt and pepper.
Melt butter in preheated large nonstick skillet, and add eggs.
Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain a little wet, stir in chopped salmon.
Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.1 Kcal (871 kJ)
Calories from fat	142.29 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	349.34mg	116%
Sodium	281.89mg	12%
Potassium	181.86mg	4%
Total Carbs	1.69g	1%
Protein	15.49g	31%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	157.9 Kcal (661 kJ)
Calories from fat	107.96 Kcal
		% Daily Value*
Total Fat	12g	24%
Cholesterol	265.06mg	116%
Sodium	213.89mg	12%
Potassium	137.99mg	4%
Total Carbs	1.28g	1%
Protein	11.76g	31%
Vitamin C	0.2mg	0%
Iron	1.5mg	11%
Calcium	55.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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