Directions:
- Top Crust Dough: Melt Butter in a small saucepan, Stir in Sugar, then flour.
- Cream Puff Shells: Place butter, salt and water in a large saucepan over high heat.
- When butter is melted and it starts to boil, remove from heat and Immediately tip in flour all at once, and beat into a firm dough with wooden spoon.
- In a separate bowl, lightly whisk 5 eggs. Add approximately one egg to the dough at a time, beating well in between with a wooden spoon.
- Spoon into a Piping bag and Pipe directly downward onto paper-lined tray. If you like, use chopsticks or fingers to pull pastry upwards on the sides.
- Place thin discs of Top Crust Dough (from step 1) on top of each.
- Immediately bake in a very hot oven 410-430 degrees F, 25-30min until well puffed and browned then down to 210 degrees F for 40 min or more to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.02 Kcal (3308 kJ) | ||
| Calories from fat | 419.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 72% | |
|---|---|---|---|
| Cholesterol | 280.79mg | 94% | |
| Sodium | 395.25mg | 16% | |
| Potassium | 755.02mg | 16% | |
| Total Carbs | 77.98g | 26% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 15.8g | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 162.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 72% | |
|---|---|---|---|
| Cholesterol | 108.66mg | 94% | |
| Sodium | 152.95mg | 16% | |
| Potassium | 292.18mg | 16% | |
| Total Carbs | 30.18g | 26% | |
| Sugars | 8.37g | 86% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 6.11g | 32% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 9% | |
| Calcium | 28mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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