Directions:
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
- To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.3 Kcal (3254 kJ) | ||
| Calories from fat | 315.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 244.93mg | 82% | |
| Sodium | 164.85mg | 7% | |
| Potassium | 74.89mg | 2% | |
| Total Carbs | 114.06g | 38% | |
| Sugars | 111.2g | 445% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.36 Kcal (1659 kJ) | ||
| Calories from fat | 161.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 54% | |
|---|---|---|---|
| Cholesterol | 124.9mg | 82% | |
| Sodium | 84.06mg | 7% | |
| Potassium | 38.19mg | 2% | |
| Total Carbs | 58.16g | 38% | |
| Sugars | 56.71g | 445% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.12g | 12% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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