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Scrambled Eggs With Mushrooms and Kielbasa Recipe

Scrambled Eggs With Mushrooms and Kielbasa Recipe

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Scrambled Eggs With Mushrooms and Kielbasa

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

5 eggs
1 cup mushroom
kielbasa (or hot dog )
1 medium onion

Directions:

Wash the mushrooms and cut into slices.
In a pot add water ( about half way ) and when it starts to boil add the mushrooms.
Cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.
Drain the mushrooms after 10-15 min and add to the skillet.
Add the eggs and cook everything together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.5 Kcal (391 kJ)
Calories from fat	49.5 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	204.6mg	68%
Sodium	80.08mg	3%
Potassium	171.7mg	4%
Total Carbs	3.55g	1%
Sugars	1.45g	6%
Dietary Fiber	0.73g	3%
Protein	7.95g	16%
Vitamin C	2.3mg	4%
Iron	1.3mg	7%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	93.5 Kcal (391 kJ)
Calories from fat	49.5 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	204.6mg	68%
Sodium	80.08mg	3%
Potassium	171.7mg	4%
Total Carbs	3.55g	1%
Sugars	1.45g	6%
Dietary Fiber	0.73g	3%
Protein	7.95g	16%
Vitamin C	2.3mg	4%
Iron	1.3mg	7%
Calcium	37.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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