Directions:
- If using sausage, cut into small pieces.
- In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
- Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
- Stir briefly to evenly distribute all ingredients.
- Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
- Stir and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.32 Kcal (1802 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 1328.57mg | 55% | |
| Potassium | 308.76mg | 7% | |
| Total Carbs | 62.6g | 21% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10mg | 55% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.21 Kcal (499 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 20% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 15% | |
| Sodium | 368.06mg | 55% | |
| Potassium | 85.54mg | 7% | |
| Total Carbs | 17.34g | 21% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 3.67g | 26% | |
| Vitamin C | 10.5mg | 63% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.8mg | 55% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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