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Scrambled Eggs with Herbs (Food Network Kitchens) Recipe

Scrambled Eggs with Herbs (Food Network Kitchens) Recipe

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Scrambled Eggs with Herbs (Food Network Kitchens)

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Ingredients:

Serving

10 large eggs
1/4 cup milk , half-and-half, or heavy cream
1 tbsp thinly sliced fresh chives
2 tbsp minced fresh flat-leaf parsley leaves
1 1/2 tsp finely chopped fresh tarragon leaves
kosher salt and freshly ground black pepper , as needed
2 tbsp unsalted butter

Directions:

In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper.
Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
Copyright 2001 Television Food Network, G.P. All rights reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.44 Kcal (990 kJ)
Calories from fat	164.64 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	480.57mg	160%
Sodium	185.94mg	8%
Potassium	217.63mg	5%
Total Carbs	2.27g	1%
Sugars	0.8g	3%
Dietary Fiber	0.1g	0%
Protein	16.91g	34%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	96.3mg	10%

Amount Per 100 g
Calories	157.32 Kcal (659 kJ)
Calories from fat	109.55 Kcal
		% Daily Value*
Total Fat	12.17g	28%
Cholesterol	319.77mg	160%
Sodium	123.72mg	8%
Potassium	144.81mg	5%
Total Carbs	1.51g	1%
Sugars	0.53g	3%
Dietary Fiber	0.06g	0%
Protein	11.25g	34%
Vitamin C	2mg	5%
Iron	1.8mg	15%
Calcium	64.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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