Beer Batter Crepes I Recipe

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Beer Batter Crepes I
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Ingredients:

  • 1 cup milk
  • 1 cup beer
  • 1 3/4 cups all-purpose flour
  • 1 pinch salt
  • 2 tbsp butter

Directions:

  1. In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
  2. Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.04 Kcal (561 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 46.42mg 15%
Sodium 33.69mg 1%
Potassium 72.45mg 2%
Total Carbs 15.78g 5%
Sugars 1.02g 4%
Dietary Fiber 0.55g 2%
Protein 3.89g 8%
Iron 0.4mg 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 180.93 Kcal (758 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 8%
Cholesterol 62.65mg 15%
Sodium 45.47mg 1%
Potassium 97.79mg 2%
Total Carbs 21.3g 5%
Sugars 1.38g 4%
Dietary Fiber 0.74g 2%
Protein 5.25g 8%
Iron 0.5mg 2%
Calcium 47.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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