Scrambled Eggs With Flavor Recipe

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Ingredients:

Serving

4 large eggs
1 -2 medium green chili, chopped fine (the larger the chilli the less heat)
1 tbsp butter
2 tbsp water
1 tsp cooking oil
1/2 cup fresh cilantro, chopped
salt, to taste (if using salted butter use less salt )

Directions:

In a bowl add eggs, salt, water and beat till whites and yolks are well blended. Fold in the chopped Cilantro & chillis.
In a skillet on medium heat add oil & butter till melted- add the egg mixture, let the eggs cook and keep mixing with a slow movement till egg mixture takes shape ,keep folding, lightly stirring till mixture is not runny. Switch off the heat. The cooked eggs should have a sheen on the surface and should slip off easily from the skillet without sticking.
SERVE with hot toast no need to butter the toast.
Use it as a filling with a tortilla but you will have to cook the eggs a minute more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.07 Kcal (318 kJ)
Calories from fat	54.12 Kcal
		% Daily Value*
Total Fat	6.01g	9%
Cholesterol	129.09mg	43%
Sodium	49.09mg	2%
Potassium	91.76mg	2%
Total Carbs	1.4g	0%
Sugars	0.58g	2%
Dietary Fiber	0.27g	1%
Protein	4.61g	9%
Vitamin C	27.7mg	46%
Iron	0.8mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	140.96 Kcal (590 kJ)
Calories from fat	100.29 Kcal
		% Daily Value*
Total Fat	11.14g	9%
Cholesterol	239.2mg	43%
Sodium	90.97mg	2%
Potassium	170.04mg	2%
Total Carbs	2.59g	0%
Sugars	1.07g	2%
Dietary Fiber	0.49g	1%
Protein	8.54g	9%
Vitamin C	51.3mg	46%
Iron	1.5mg	4%
Calcium	42mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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