Scrambled Egg With Shrimp Recipe

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Ingredients:

Serving

3/4 lb raw shrimp, peeled
salt & freshly ground black pepper
3 tbsp peanut oil , butter or 3 tbsp neutral oil, like grapeseed or 3 tbsp corn
8 eggs
2 tbsp soy sauce
1 tbsp sesame oil
1/2 cup chopped scallion
chopped fresh cilantro leaves (to garnish ) (optional)

Directions:

Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.01 Kcal (2177 kJ)
Calories from fat	349.7 Kcal
		% Daily Value*
Total Fat	38.86g	60%
Cholesterol	376.68mg	126%
Sodium	1601.61mg	67%
Potassium	244.75mg	5%
Total Carbs	26.1g	9%
Sugars	0.43g	2%
Dietary Fiber	1.32g	5%
Protein	19.48g	39%
Vitamin C	2.4mg	4%
Iron	2.9mg	16%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	249.49 Kcal (1045 kJ)
Calories from fat	167.78 Kcal
		% Daily Value*
Total Fat	18.64g	60%
Cholesterol	180.72mg	126%
Sodium	768.41mg	67%
Potassium	117.42mg	5%
Total Carbs	12.52g	9%
Sugars	0.21g	2%
Dietary Fiber	0.63g	5%
Protein	9.35g	39%
Vitamin C	1.1mg	4%
Iron	1.4mg	16%
Calcium	40.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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